Gomme arabic | He Aâlk El Arabi | Gum Arabic | Gum arabic | Exodat Naturel d'Acacia

Description :

Gum arabic, also called Senegal gum, is a solidified sap exudate produced naturally or by incision on trees of the acacia family, notably the Acacia Senegal. Used for centuries, it represents a significant part of the global production of natural gums.

This gum is odorless, not very viscous, and completely edible. It is commonly used in cooking, particularly in oriental desserts and pastries, as an emulsifier and thickener. It prevents sugar from crystallizing, making it valuable for many recipes.

The use of gum arabic dates back to ancient Egypt, and it is widely valued for its ability to stabilize immiscible liquid mixtures, particularly in homemade marshmallows.

Features :

• Natural Acacia product
• Used as an emulsifier and thickener in cooking
• European product code: E414

Uses in the kitchen:

Gum arabic is mainly used in oriental desserts and pastries. It is found in sweets such as marshmallows, sugared almonds, Turkish delight, gazelle horns, feqqas, and even fruit jellies. Lower quality powdered gum is generally preferred for its ease of use and dosage.

If you opt for premium gum arabic crystals, you can dilute them in your preparation or grind them in a mortar before use. Its use can be tricky, but its unique properties make it irreplaceable in recipes that contain it.

Health Properties:

Gum arabic is generally considered a neutral product in terms of health. However, it can cause asthma attacks when inhaled as a vapor, making it a potential allergen.